100717_GuuFood2

July 19, 2010 · 0 comments

KABOCHA KAROKKE - deep fried kabocha pumpkin croquette with a boiled egg inside ($4.50); TOFU SALAD - tofu and garlid sauteed mushrooms on greens with crispy wonton chips ($5.80); TAKOYAKI - deep fried puffed octopus balls served with tonkatsu sauce and mustard mayo ($5.00)

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