This weekend my friend CM had a practice run for a milestone birthday next year by throwing a party at our local pub. Given that I put us all into a sugar coma with her Pod Cake last year, and she constructed an incredible pirate ship cake for my birthday this year (the leftovers of which supplied me with breakfast, lunch and dinner the next day as I found my ability to move from the couch had been pillaged), I thought I’d best follow on the tradition and make something tasty for her shindig.
And nothing says happy birthday like a bunch of freshly picked carrots! Oh, I was going to make sure this next year of her life would be filled with night vision like none before!
Oh, who am I kidding, I don’t have a lovely garden full of birthday carrots ripe for the plucking. Neither does CM. In fact, she’s been going through a very extended period of renovation in her house, most keenly demonstrated through the lack of a real kitchen for the past few months, so my first thought was to construct some sort of cake kitchen. This plan remains a pipe dream (ho ho) however, as I then had another great and more practical plan.
You see, my housemate had asked CM what she would like for her birthday, and the response was something along the lines of “a nice house in the hills, with a lock-up garage, loving husband and two little children”. My housemate’s immediate response, of course, was to go to Kmart and buy her a LEGO house with a little LEGO man and woman. She was unsuccessful in her quest for little LEGO children, but the set came with a dog so we figured that would be a reasonable substitute.
The LEGO house also had a little table and chairs for the happy couple to sit at, but was missing a garden. Having a lovely house in the hills without a garden just would not do. As luck would have it I very recently won a copy of Hello, Cupcake! from Bryt of Traveller of the World. Flicking through all the cupcake decoration masterpieces I came across the Garden Party Cupcakes and it all fell beautifully into place. CM’s house would have a garden after all! Also, it can get pretty dark at night in the hills without the city’s light pollution, so having keen carrot-fueled night vision would be all the more crucial, particularly with such a large dog to trip over on the way to the toilet.
Hello, Cupcake! is different from many cupcake decoration cooks and sites in that it uses readily available candy (lollies and chocolates) for the decorating supplies as opposed to fondant or other such standard decorating supplies. I think this makes for a more interesting end product that is more enjoyable to eat as you have a mixture of flavours and textures with the decorations as opposed to piles of coloured sugar with the same tooth-aching sweetness.
Unfortunately when I say “readily available” I mean readily available to the U.S. market for which it is written and as such many of the decorating supplies are not readily available in Australia. Luckily us Aussies are an inventive lot and so I channelled my fellow Aussie inventors of the black box flight recorder, winged keel and bionic ear as I paced the lolly aisle at Coles looking for suitable replacements. Unsurprisingly, Coles didn’t entirely come up with the goods despite my best inventive efforts but Ye Olde Lolly Shoppe in Carillon City was just the ticket for taking up the slack, with the bonus of super friendly ye olde school service. I would like to shop at more places where the staff are dressed in ye olde attire, though I did feel like a bit of a hussy with my ankles on display.
Everything then sourced, I got baking (carrot cupcakes of course) and then decorating. After laying down a nice thick topsoil of crushed Oreos, it was time to get busy with the vegies.
First up, the crucial carrots. These were made by moulding orange Starburst fruit chews into carrot shapes, scoring them with a knife and the rubbing with cinnamon ‘dirt’. I then got some green salt water taffy and rolled it into very thin ropes, cutting this into little sections and joining a few together before poking a hole in the top of the carrot and then poking in the leaves.
The radishes were made by getting a red Starburst fruit chew and a quarter of a white salt water taffy malleable, then joining them together and rolling into a ball. The white section was then pinched out to make the pointy end. The leaves, which were also used for the lettuces, were made by melting some green icing in the microwave and then covering bran flakes with it. They didn’t turn out as well as I would have liked, as I think they could have been covered more, but the next batch of icing I made went really weird and separated in the microwave and I couldn’t be bothered making a third batch so I just made do with what I had.
The lettuce heads had inner balls made of green salt water taffy halves rolled into balls and used more of the bran leaves. It was just as well that CM would now be safe to traverse her hills house in the middle of the night as I don’t think it is possible to find something with more dietary fibre than leafy greens made of bran.
I was pretty pleased with myself when I came across mint flavoured crispy m&ms to use for the peas. Mint peas! The pods are green salt water taffies stretched out into an oval, then folded over and the ends pinched together. I couldn’t find any green laces for the little vines so I sliced some apple straps into thin ribbons.
The spades were made of Pocky joined with white chocolate, with chewing gum blades. The little seeds are chocolate and candy coated sunflower seeds, which I am confident will grow into chocolate and candy coated sunflowers. The ye olde woman didn’t confirm this but I think it’s pretty obvious.
The signs boards are Nice biscuits, first covered in white chocolate and then decorated with blue and chocolate icing. The sign posts are musk sticks, cut to pointy ends to easily spear through the cupcakes or to attack any carrot nibbling rabbits with. The posts are then reinforced with chocolate rocks (possibly also useful to throw at the rabbits).
By all accounts CM’s party was a highly successful practice run for the big one next year, and I wish her another year of happiness and laughter and good food and more mountain biking and a finished kitchen and hopefully a win in our music quiz pursuits and maybe a real house in the hills too :)















{ 137 comments… read them below or add one }
Conor,
That looks awesome, especially the moulded orange Starburst fruit chews as carrots, it looks like a real mini carrot! Keep it up and hopefully we shall see more of this in the near future.
Carven´s last [type] ..Truffle-WIP Work in Progress
Thanks! I was particularly pleased with the carrots too :)
Conor, they are MOTHERF’EN brilliant! Was it hard to mould the star bursts? And what do you think of the book? It seems very cute!
Woo Agnes, capitals AND swearing! I must’ve done good :D It was a little hard at first but once you worked them in your hands for a little then it became easier. I think it’s a great book for ideas, particularly given the materials they use, but I think it could perhaps be improved with some photos of the method. I’m looking forward to trying my hand at some more of the ideas!
That looks uber awesome! I hope it grows heaps of cupcakes ;)
Thanks! Me too Penny, though a cupcake patch sounds a little dangerous. Winter spread, ahem… :|
Woah!! amazing and sooooo creative! I would have just done them all with marzipan!
I am in awe!
Iron Chef Shellie´s last [type] ..hmmm… wonder what it could be! stay tuned…
Thanks Shellie! Going the non-marzipan route means no messing around with colourings, which is always a good thing for a clumsy baker :)
Conor – these. are. the. best. cupcakes. ever.
I WANT!
Hehe, thanks Heather! All gone I’m afraid but maybe next year’s cupcake sale might see a return of them :)
Absolutely. Freakin. Amazing.
Annette @ Wellness WA´s last [type] ..Winners- Al’chemy Competition!
Thanks Annette!! :D
These are truly adorable! Thanks for inspiring me :)
Brittany´s last [type] ..Australian Pavlova with White Chocolate Stars
Thanks Brittany, and I’m very happy to hear that these might inspire you with your delicious baking pursuits.
I’m sorry, Conor, but I can’t even think straight right now. I’m in Peter Rabbit heaven. The radishes! The peas! The cinnamon dirt!
I think I’m in love with you.
Hannah´s last [type] ..Ottoman Cuisine- Or Take That Hypothetical Anaemia
Hmm Hannah’s onto a good theme right there- Peter Rabbit! Could be used for Easter, baby showers… Will definitely be making a note of that one!
I think you’re right Bryt! There is actually a little rabbit bottom & easter egg theme in the book as well that I think might make an appearance next year :)
Hannah, our cupcake love is such a tragedy, that we cannot bake each other cupcakes given the vast expanse of our wide brown land (even with a Peter Rabbit tunnel dug directly between our kitchens). Unrequited baking love is the saddest kind.
Maybe one day we should time our baking endeavours, so that instead of that old cliche of looking at the sky and knowing we all see the same sun, we can look at the oven and know we use the same electricity? And then our hearts shall be as one.
Hannah´s last [type] ..Ottoman Cuisine- Or Take That Hypothetical Anaemia
These are great decorating ideas because I hate the taste of rolled fondant icing! Seriously cute stuff and I love the chocolate soil – but what of the Oreo innards? (Does Arnott’s still do Scalliwag/Golliwog biscuits that could be used??)
mademoiselle délicieuse´s last [type] ..Epicure Recipe Card 41- Fragrant Chicken & Rice Noodle Soup
I think a lot of people do, and everyone was certainly happy to hear that the decorations were lollies when we served them at the birthday party. It made it all the more difficult to decide which one to eat though!
The Oreo innards sacrificed their lives for the sake of the cupcakes. I am sure there must be a less wasteful biscuit to use for this, but my local Coles is not exactly overflowing with stock choices so I went the Oreo route. I guess I could have eaten the innards but as it was I already ate way too much leftover frosting and ‘soil’ :)
Gorgeous garden! Even the peas (and that I saying lots as I hate peas). I think you may be fast becoming the cupcake queen!
Why thank you very much! Not sure I can accept the crown but I will happily accept the compliment :) :) I get the feeling you might like these particular peas!
I repeat: best. cupcakes. ever! I can’t stop looking at them! They are like, perfect! And just absolutely gorgeous! One of the most adorable little things I’ve ever seen! Masterpieces! Just. Awesome. :)
Tee hee, thank you Heather! Watch out though, I’m not sure I’ll be able to keep baking if you make my head swell :) :)
OMG those are some of the cutest cupcakes I have ever seen! I really did believe the carrots were fresh garden carrots, they look so real. What a great cupcake project, I bet everyone was delighted to see those cupcakes.
Nancy/ Spicie Foodie´s last [type] ..Apple Celeriac Salad
Thanks Nancy! There were lots of happy faces :)
Oh wow, I’m really impressed!!! I’ve seen a lot of good cupcake designs out there, but these are definitely topping the list. I’m just love love loving the little peas in a pod :)
Thanks Bryt! The peas were pretty popular, I have to say. I also have to say that you must take some responsibility for these little babies!
These are awesome, my favourite are the little pea’s. Your creativity never ceases to amaze me.
Jess´s last [type] ..Sunny Saturday
Thanks very much Jess :)
I love them! They look absolutely adorable!
Maria @ ScandiFoodie´s last [type] ..Buckwheat & Spelt Blinis with Ginger Maple Syrup
Thanks Maria!!
I am speechless. I cannot believe how much creativity and patience went into it. CM must be an amazing friend. And how can anyone eat such a work of art! Just wow.
Evelyne@CheapEthnicEatz´s last [type] ..Odd Random Friday
Thanks Evelyne, and she is quite worthy of the cupcakes! People were reluctant to eat them, but once the first person was brave enough to bust into the patch then they went pretty quickly!
These veggie decorations on cupcakes are so adorable! I love this!
5 Star Foodie´s last [type] ..Greek Pound Cake with Metaxa
Thanks Natasha :)
Conor, what an amazing creation! Do you take cupcake orders from London? :-)
gcroft, I would love to send you some to keep you properly sustained through any more crazily longwinded trips to/from work but it seems unlikely until someone invents the magical teleportation device that I’ve been wishing for for ages now :(
These are absolutely adorable! Very clever!
Thanks very much Elle!
They are SO cute-well done! I love that book hello Cupcake! They have the best decorating ideas :D
Lorraine @ Not Quite Nigella´s last [type] ..An Afternoon with a Vintage Penfolds Grange
Thanks Lorraine! I think I’m beginning to love the book too. Looking forward to more decorating madness from it (and more excuses to go back to Ye Olde Lolly Shoppe).
P.S. Luuuurve the peas! :P
:D
Ahhh very sweet! Perfect for Spring :)
I made carrots like those to for RSPCA Cupcake Day!
Ladybird´s last [type] ..Caramelised Garlic Tart
Thanks Ladybird, I was just thinking about how nicely timed it is for spring too :) I know, I was thinking of your great carrots when I was making mine, and toyed with the idea of using dill sprigs as it looks so good but ended up going the green lolly option instead :)
Wow these look amaaaaazing! You should be taking orders for these, they are just gorgeous.
Note: I shall remember not to wear a miniskirt into Ye Olde Lolly Shoppe. =P
Thanks Mei! I actually had a few birthday orders put in on the night.. guess I have a ready-to-go third job if I ever get any free time!
Yes, good idea, no singlets either ;)
I am aghast – aghast at your cleverness! You should write an addendum to Hello Cupcake with the Australian suppliers.
OohLookBel´s last [type] ..At Home
Haha thanks Bel! You know, that’s a pretty good idea. It’s always annoying when an author has gone to the effort of making a useful section in a book but then it’s totally useless to you, like in this case. Sadly you can’t always rely on twitter assistance when trying to find some weirdo ingredient either!
Can you hear my jaw drop?
:D
Not sure, there is the matter of a few hundred kilometres between us, but I think I may have heard something hit the floor ;) I think we’re getting more and more overdue for a bakeathon!
wow! Look at all those! I am so impressed!
Simply Life´s last [type] ..Succotash & Giveaway Winner!
Thank you!
I am speechless~ to see you carving these candies and make them look like carrots~ Wow~ I don’t see how it can be done but the end result is amazing! let alone delicious, which with your carrot cake base, how can it not be?
I wasn’t quite sure how I did it either, but I’m glad I somehow got there in the end! :) Thank you!
Wow those cupcakes look absolutley amazing! I love the peas and the little shovel, it must have taken you HOURS!
Harriet´s last [type] ..Used Rolex Watches
Thanks Harriet! It was certainly a number of hours worth of work, but it’s always worth it when you can make someone happy on their birthday :)
Conor,
This is one amazing garden of cupcakes!
Thanks CCR!
WOW!!!!! These are amazing. I own Hello Cupcake, but apart from making some very Dali-esque sunflower cupcakes, I have never had the patience to make anything else. These are stunning, and I admire both your intrepid candy shopping and the final product. What a lucky friend!!! LOL at the Lego house substitute for the “great Australian dream”.
Cakelaw´s last [type] ..TWD – Pineapple Upside Downer
Thanks Cakelaw! Somehow, after the annoyances with trying to source the candies, the actual making of everything wasn’t so hard as at least I didn’t have to move any further than my kitchen. I think if you’re going to make sunflowers, you should definitely make them Dali-esque :D
OMG I have the calender version of that book on my desk at work and I was staring at those garden cupcakes all through May & June (because I forgot to flip the page haha). Yours look just like the ones in the book, so so cute!
Oh wow Steph, a calendar version?! That would be torturous during my regular mid-arvo starvation period. I’m also useless at turning the page and some poor months get forgotten entirely. Thanks! :)
Wow! These are seriously the most impressive cupcakes I’ve ever seen!! Such detail! Love them.
Keep up with the running! I used to hate it too, but if you stick with it long enough you’ll become addicted. Good luck with the 1/2 marathon!!
Cheers cheffresco! :) It’s funny how running is so polarising – either totally loved or hated with a passion. I did the 12km Perth City to Surf recently, and often asked people if they were doing it (it’s very popular) and would either get a reaction of a smile and a nod, or a look of absolute horror and disgust. Hopefully the 1/2 marathon isn’t a crazy pipe dream! Thanks!
Conor, the cupcakes are SO SO CUTE! Love them all…so creative! The photos are great as well :-)
Thank you Juliana, especially for the photo comment! I’m trying to improve them! :)
Love love the garden theme!! Conor, You are so creative!
Ellie (Almost Bourdain)´s last [type] ..Pistachio and Lemon Syrup Cake
Thanks Ellie! What a compliment, coming from Mrs Sunny Side Up dessert herself! ;)
Utterly creative and beautiful! Must be so fun to make. I will eat a lot of these and just tell myself I have eaten a lot of vegetables…LOL
MaryMoh´s last [type] ..Chocolate Crinkle Brownie Cookies
Thank you Mary! It was fun to see these little veges turn out so nicely :) Unfortunately, after eating too many of these I think the feeling on your teeth might now allow for such suspension of disbelief ;)
Honestly lady – best cupcake decorations ever. *standing ovation* Those carrots – the cinnamon dust – the detail! Amazing.
Forager @ The Gourmet Forager´s last [type] ..Curiosities of saffron and a recipe for saffron and pea risotto
Aw yay, thanks Forager :D I will curtsy in return!
She said “shindig” ! Oh heee heee heeeeeee !!! You’ve got me ROFLing so hard, I think I can safely dispense with vacuuming and mopping ye olde floor for at least a week. LOVE that wicked pocky spade and Lego life; Lego life!! :D I want a Lego life too!!!!
If the rabbits find out about the plan to throw choc rocks at them, they’ll never leave!
denise @ quickies on the dinner table´s last [type] ..Just Pointing in the General Direction
Lego lives just seem so tidy, Denise. I bet they don’t have to vacuum or mop anything. They certainly don’t have to do any gardening, and repairing or renovating your house would be fun!
Damn, you’re right about the rabbits. I really didn’t think this through very well. Perhaps we’ll have to throw the spare Lego bricks at them instead?
They’re so cute! I love the way you’ve reshaped them all by hand. The lettuce leaves out of bran flakes is the best, and lends some pretence of healthiness to these very sugary veggies.
Thanks Arwen! The bran flakes were also good in that they are something I normally have in my house – one less thing to have to buy!
Oh my gosh – these are so cute! And having carrot cupcakes means it’s good for you too, right? =)
Andrea@High/Low´s last [type] ..Food Fashion in NYC Part II – Bon Appetit Pop-Up Cafe
100% good for you, Andrea, ESPECIALLY if you live somewhere that will be going into winter soon. You gotta start building up a layer to keep you warm :D
Oh. My. God. Late to the party but I want it all. Actually I want you to come and visit and teach me that. Or actually i just want you to come and make it all for me. You are a bloody genius! And I saw this on Tastespotting :-)
Mardi@eatlivetravelwrite´s last [type] ..Daring Cooks September- pear chutney and quick tomato jam
Mardi you know if I had the time and money I’d be there in a flash! Thank you! :D
Also, I can hardly believe I finally got something on Tastespotting. Holy crap, what an effort but here I am. I need to let off some Party Poppers or something.
Wow… I just have to say that these cupcakes are absolutely incredible! Everything looks so real!
Jen @ My Kitchen Addiction´s last [type] ..Sparkling Cardamom Cocoa Drops A Review of Desserts 4 Today
Thanks Jen! Luckily they didn’t taste like their appearances :)
This is such a lovely veggie garden. The kind that I don’t mind eating lots of them. Even though I’m not a veggie lover, but this is hard to say no to. The baby carrots look so realistic. What a great work all around. :) Thanks for sharing.
cheapappetite´s last [type] ..Lightning Speed Knife Action and Zha Jiang Mian at Sha-Lin Noodle House
Thank you cheapappetite! This is the vegie garden for non vegie lovers. Sadly they’re not so cheap as real vegies though so maybe it’s not for you ;)
Holy crap!!! I just lots my mind!! That is absolutely-freakin-incredibly-mind-blowing!!! You’ve done so well…..The dirt is so impressive and then all the veggies!!! Those are some veggies I would be more than happy to eat!! Next time I’m more than happy to help out with any left over Oreo intestines. I’ve always had a soft spot for oreo offal. (Wouldnt it be cool if they marketed oreos like that)
“Oreo’s….now with more offal”
Maria@TheGourmetChallenge´s last [type] ..Beer Doughnuts
Haha, thanks Maria!! Oreo offal is pure brilliance. I think you need to contact them to suggest this. It might help them crack into a previously un-Oreo friendly market! You can get flavoured Oreos, perhaps they could even bring out a specialty offal range to launch the new word on their packaging. Mmmmmmm brainy.
How cute and clever are those?? I am so impressed with your skills.
Pam´s last [type] ..Slow Roasted Chicken with Cilantro-Lime Butter
Thanks Pam!!
Masterpiece cupcakes as usual my dear! My daughter turns 21 next April so I’ll be tapping your website for ideas for the birthday cupcakes. Speaking of my girl, she does love the frozen burritos but she’s a college student who eats cold pizza for breakfast so everything’s a step up from that. All joking aside, they are quite good.
I have to say, your mother does sound like my sister from another mother. I spill things on myself regularly and LOVE sparkling wine. She sounds like a pretty cool chick to me and I’m comforted by the fact that she is well appreciated by you.
Thanks Karen! Oh boy, 21st? That’s a biggy. At least you’ll have a few months after the new year to gear up for it. Cold pizza for breakfast has its merits, though I haven’t done that for a while. I tend to be too much of a pig to have any leftovers, generally.
Wow, maybe we ARE related! We could have a family reunion with gallons of sparkling wine and plastic tablecloths :D
I just notice that Spring hits Australia as Autumn arrives in France which makes me sad this is our turn to have colds coughs and flu!! Pierre de Parisneeze
pierre´s last [type] ..Brioche perdue- pêche des mille et une nuits
Yes that’s right Pierre! It’s been torturous reading all your lovely summer fruit and sunshine posts but our turn will come soon. You should just copy Oprah and come for a visit. All the cool kids are doing it.
Oh, I won a copy of “Hello Cupcake” last year and did a review of it as well. We made werewolves cupcakes. The decorating tips are great on almost anything frankly. Next up though is a brownie decorating book just in time for my birthday.
The Chocolate Priestess´s last [type] ..Chocolate Walk 2010
I liked the look of those werewolves, and Halloween is coming up… hmmm. Oh wow, brownie decorating? I’ll have to keep my eyes peeled for that!
Needless to say, I am very very very honoured to be the recipient of such delicious and delicate perfection! As with all of Conor’s cupcakes that I’ve been privileged to sample, these tasted even better than they look, if that’s possible…!
Thankyou so much again Con – and you’re right, I think this year was a successful practise run for next year, thanks to everyone who came to help me celebrate and to the very thoughtful and generous efforts made by yourself and aforementioned housemate : )
CM
PS. Kitchen is on its way. Mountain bike will follow!
PPS. Hope you don’t mind me sending a link to friends who also witnessed the result of the Garden Party Cupcake challenge!
Yay, it’s the birthday girl herself!! You really are too kind :D It was absolutely my pleasure to make them for you, I’m just so happy that you liked them so much (and that they actually turned out like the pictures in the book, phew). ’twas a great night, I have a good feeling about the big one next year. I think perhaps that more preparation will have to happen before your 30th, in the form of making sure there is sufficient bacon, Gatorade and Boost bars in the house before we start celebrations.
ps. Excellent news!
pps. Please do!
Good grief – how do all these people beat me to comment on the post? Even CM beat me… and I live with you godammit! I’ll never make a true foody. Lego Master, on the other hand, I got that one covered. Did you mention that the actual cake was carrot cake? Can I claim that as my contribution?
I’d suggest adding in a photo of the lego house, but fear it would pale into insignificance next to the genius of the cupcake garden.
I’m just too popular, I guess. Or you’re too slow. Blame it on the bung leg. Lego skills won’t be affected by a bung leg at least, so if this keeps up then you may have a new profession up your sleeve. Lego masters could work from home, I’m pretty sure.
Yep, mentioned the carrot cake and you can surely claim that. Well done.
I don’t have any photos of the Lego house or I’d put one on here! I left my bloody camera in the kitchen surrounded by Oreo soil and sunflower seeds.
Conor, I am sooo impressed. What a fabulous cake, I would feel so special if someone had made this for me….I’m sure C felt the same. Have you considered publishing a book? Put me at the top of the waiting list for that!
Just hope your housemate wasn’t being too much of a couch potato while you were busy in the garden.
Well hello there Barbara! Welcome! And thanks :) Will let my future publishers know to send you a copy of my first run of books (the first editions are always worth the most, right?)
I’m happy to say my housemate was indeed quite helpful, taxiing the precious load (safely stashed inside an Esky to prevent loss of the soil in the wind) and myself to the pub pre-party. I won’t make mention of her parking skills.
Conor you have given me a whole new respect for Starburst fruit chews and from now on when I think or say ‘Who knew?’ I will think ‘fruit chew’ and of you:) Darling little garden cupcakes, my you have brought us a along way from just serving up gummy worms appearing out of crushed Oreo cookies on top of cake baked in small terra cotta pots!
Oh thanks Patty! :D
I don’t know though.. those little pot cakes are pretty cute. Um, terra cotta pot cakes, I mean. Not pot pot cakes. Oh dear.
Barbara’s onto it – a book! Yes!! G-R-E-A-T idea!!! Please put me on the waiting list too! Donna Hay, look out.
I’m sure I can supply a photo of the lego creation : ) and yes, all pieces are there and in tact after making it all through the celebrations and all the way home.
Remind me to ask Housemate about bung leg…
Will do, CM. Thanks for sending those photos.. I may need to take you on as my official blog photographer!!
omg I love it! Absolutely brilliant and truly inspirational! The creativity is Heston Blumenthal-like.
Thanks Devan! I must admit I felt a tiny bit Heston-y making the soil, after watching him do the soil the other night with the cemetary. That man is a crazy, fabulous genius.
Yum! I wish my baking creations looked that pretty! You should try these banana chocolate chunk cupcakes. They are incredible!
Kathryn´s last [type] ..Yom Kippur
Thanks Kathryn.
so cute! i used to make martha stewart’s garden cake every year for easter brunch and used marzipan to make the veggies. i always had a problem mixing the colors, though (i’m definitely not a visual artist). your idea of finding different candies that are already colored is brilliant! i might actually try the cake again next spring using your idea. great job :)
Thank you Ellen! I wasn’t familiar with her garden cake, but after just having a quick Google search I have already fallen for it. Very glad to pass on this time and annoyance saving idea to you, I hope you have luck with it next spring! Thank you!
Oh Conor. Why do this to me. This would definitely make me ‘Mother of the year’ were they made at any of my kids birthdays. And they will be……..they remind me of Emily, one of the contestants on the UK Masterchef many years ago – she made superb looking mud cakes/pies. I should get your cupcake book.
Oz I think you’re a pretty safe contender for Mother of the Year already!! Would love to see you do these, though am sure they’ll put mine to shame :)
I can not even begin to say how impressive this is…and on top of the “A practice Run B-Day Party” Will you be my best friend ? :) This is all great!
Magic of Spice-Alisha´s last [type] ..Project Food Blog – Challenge 1 – Who are we
Thanks Alisha! I’m always happy to make new friends, especially when baked goods are involved. Count me in ;)
Love the carrots Conor.
HOORAY!!! Mum!!! I would have tidied up a little if I knew you were coming. Let me make you a cup of tea :)
Oh, yes please Conor, and some of your carrot cakes as well.
Certainly, coming right up!
OMG! They look so adorable!!! I don’t have green thumbs and these I think I can manage one … or two! LOL
billy@a table for two´s last [type] ..ATFT Food Photography Workshops in Melbourne
Thanks Billy!! I think having green thumbs might be a hindrance in this case.. don’t want any real dirt falling out of your fingernails ;)
What can I say that hasn’t been said?? These are AMAZING. I can’t decide my favorites … maybe the peas? No, the carrots. Wait! The lettuce. No, no, the seeds and spade. … No, wait, the radish. Oh – is that everything? Oh well. I said I can’t decide.
Thank you Trix! Ummm nope I think you covered everything! Oh no wait, the signs! They were one of my favourite because you got to not only eat a cupcake, but also a cookie and a musk stick and all the chocolate rocks. Good bang for your buck :)
OKay this is the only way I think I could get my nephew to eat “vegetables” – the vegetable patch is the cutest thing I’ve ever seen!
Thanks Trissa! I’m sure pretty much all kids are going to be happy eating these vegies, but their dentists may have a few things to say about it :)
Everything looks so cute!!!! I love the ladybugs as well eeeee!!!!
Thanks Trisha! Ladybirds are so easy to love :)
I bow to your cupcake decorating Prowess Ms Conor, these are freakin amaaaaaaazing!!!!! The attention to detail. ZOMG, the carrots look like perfect little baby carrots and the oreos really look like earth.
Ooh thanks Emma, Ms Decorator extraordinaire herself!
I am well and truly impressed. I’ve been planning my next cake (which will be a graveyard for Halloween) and trying to figure out a smart and easy way to do soil. And spades. AND YOU ARE A GENIUS.
Amazing. Bow to the cupcake master!
Celeste @ Berrytravels´s last [type] ..Mooncake making- Happy Mid Autumn Festival!
Hehe, thanks Celeste :) Very glad to be of use to you in your cake planning, it’s so great when you’ve been trying to nut something out and then you find the perfect solution. Hooray for the internet! THANKS!
Scalliwag biscuits are GREAT and are available in NSW but not in VIC. I went to sydney for the weekend and I’m gobbing down a pack now….
Hmm, the jury is out about their availability in WA, but I think it’s probably safe to assume that they’re not here! I wish I was gobbling down a pack now.
Can anyone help on how to decorate a golliwog cupcake please?
These are sooo cute! I love them! What a great idea :)
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