Post image for Prawnfinger

Prawnfinger

March 27, 2011 · 70 comments

Whilst trying to tidy up my computer desktop today I came across a Word document in which I’d kept some bullet points to remember things to write about in my blog posts about my Bali trip.. in July of last year.

Although I did get around to discussing the joys of the many breakfast buffet sessions my sister and I enjoyed whilst there (looking at what I was putting away for breakfast each day may give you some insight into why I thought I might possibly put up a decent fight in the Pho Eating Competition) I never got around to bragging about the rest of the eating, drinking and general merriment that the trip entailed.

Now before you start discretely eyeing off the location of the exits, I won’t be dragging you through a family-slide-night-esque display of our holiday happy snaps, but just a few of the more interesting photos and experiences of what was essentially a holiday of relaxation.

Meeting our respective cravings - nasi goreng and nasi campur

Our first location was at the Conrad Hilton in Nusa Dua, where my friend J was getting married the following day. Upon arrival we were quite hungry and given the late hour we decided to wander into one of the hotel restaurants despite the eyewateringly exorbitant prices. In the lead up to our trip my sister had been dreaming of the nasi goreng she would soon be enjoying, whilst I had similar nasi campur dreams, so it’s no surprise what we ordered (for 135 and 160 thou respectively!!!).

The means were much easier to swallow than our horror at the prices,  and my sister’s prawn was particularly tasty, probably due to the spices it had been cooked it. The bright yellow spices.

The following day she noticed that her thumb was a nasty yellow colour, and we were at a loss as to how it had attained this hue. Quite sure she hadn’t taken up smoking in her sleep, we finally realised it must have been due to getting stuck into the spicy prawn the night before. This then lead to the creation of a song that would pop into my head at odd moments for the rest of the trip…

Prawnfinger!

She’s the girl, the girl with the prawny thumb.

Infinity living up to its name, the bedazzled wedding band, wedding fireworks and the Infinity Chapel.

The big wedding was held in the Infinity Chapel on the hotel grounds, and after our late night nasi numnums we thought we’d best investigate where exactly this was located so that we wouldn’t be late to the ceremony the next day. We were doing fine until we came across the apparent infinity loop in the sign above.

Luckily we managed to somehow break free of it and find the chapel, and the ceremony and reception were quite spectacular. J made a stunning bride, her daughter (my god daughter) was the cutest flower girl ever, and the food and cocktails flowed freely. I was the victim of an impressive hip & shoulder by a friend in her successful quest for the bride’s bouquet, so I guess I won’t be seeing my own personal wedding fireworks any time soon.

Monster watching and high tea at the Hilton

My sister and I decided to treat ourselves to high tea in the hotel the following afternoon. It was nice to relax overlooking the ocean but the food was quite disappointing, consisting mainly of overly sweet generic items and nowhere near enough savoury options to counteract the sugar overload. As our poor hearts struggled against the sugar spike they took another shock when we spotted Nessie out in the ocean! After a few moments of curious squinting we finally realised that Nessie was in fact a man wading through the water dragging something along behind him.

Mr Monkey and Baby Banana

We couldn’t leave the Conrad without capturing our little hotel room friend, Mr Monkey, with a frisbee sized twenty cent piece for comparison. The tiny local bananas were even too big for his furry little hands.

We left the Conrad a couple of days after the wedding and headed north to Legian where we stayed at the Padma Resort. The accommodation experience was a bit of a shamozzle – we were booked in to a Garden Club Chalet in a quiet part of the resort, with Garden Club Lounge benefits of having free snacks all day, free ice cream in the afternoons, and free cocktails and finger foods in the evenings. When we checked in we were told they have overbooked the chalet rooms but we were very lucky that we would be able to stay in the brand new part of the hotel! The brand new part that consisted of regular hotel rooms, involved having to walk through hordes of leering tradies to get there and were located as far away from the Garden Club Lounge as they could possibly be.

A wedge of wasabi is good for what ails you! Some of the free snacks in the Garden Club Lounge.

We put up with this for a few days, but then after being kept awake all night long by abusive bogans next door we kicked up a stink and managed to score a chalet room that was being vacated that day, and thus get within a shorter walking distance to the free food and drinks of the Garden Club Lounge and its giant wasabi wedges of death.

An added bonus of our new room was that the room next door was occupied by a decidedly unbogan couple, and the gentleman was the spitting image of a more portly Inspector Frost! I was tempted to ask him to investigate the mysterious case of the hotel neighbour who kept flushing their toilet when I was in the shower.

Free cocktails! Free cakes! Happy Birthday!

It was my sister’s birthday while we stayed at the Padma, and I was very happy that the birthday cake I had organised to have delivered turned out to be a black forest cake, even though the cream frosting was alarmingly white. I was also very happy that we could enjoy free frozen margaritas to celebrate her day of birth before heading off for some non-bankrupting nasi goreng and campur.

Ice cream and mangosteen. Perfect.

I was also finally able to get my mangosteen fix at the Padma after being thwarted at every turn at the Hilton. My sister was unfamiliar with the joys of the mangosteen but after seeing how disappointed I was after spotting some on the plate of a fellow guest at the Hilton and then being unable to find any more in the fruit tray she knew of my mangosteen mission and was ready with a high five when we discovered an entire plate full of the tropical beauties in the lounge one afternoon. A brief lesson in how to bust into their innards, and another mangosteen fan was born.

Tourists getting their fill of bread products to fuel their next poolside lounging session.

We needed some sustenance during a shopping expedition down in Kuta one day, and joined the throng of thong wearers (flip flops, if you will.. I know not of their underwear preferences) at Bread Talk for some interesting carbs. My favourite sign was for Meat the Cheese – “Muaaaaahhh… Kiss the Cheese, Kiss the Meat, Now Taste it…. Trust me, U will LOVE it…” and An Pan Man looked too jolly to eat.

I see you...

Sometimes when you’re making the most of your holiday and overeating spicy local food you find yourself craving something more plain to give your tummy a break. All the better if you first give your tummy a swim in the pool and a lie down on a sun chair. Just watch out for any enterprising little squirrels.

Sadly I don’t have a photo to share of the hero that I’d often have to share the gym with in the morning (yes, I’m one of those weirdos who exercises while on holiday… it allows me to fit in that last sixth course of breakfast each day) who would do about 2 bicep curls with a ridiculously heavy dumbbell, strut around for a few minutes, then repeat this process for as long as he had an audience. My favourite hero moment was when he decided he’d done enough reps to warrant a weigh-in and took his shirt off to do so.

From Prawnfinger to The Biggest Loser, with a touch of Frost thrown in for good measure, ’twas an entertaining holiday.

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{ 69 comments… read them below or add one }

Gcroft March 27, 2011 at 9:59 pm

Yum, yum and yum. I’m a big fan of Indonesian food, but it got a bit too much even for a chilli-hero like me when we holidayed in Indonesia last year.

Is Mr Monkey yours or was he part of the room’s prop? My Mr Monkey is all packed up for his holiday in Perth – he hasn’t had one since his trip to Indonesia!

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Conor March 27, 2011 at 10:09 pm

Glad I’m not the only one afflicted by chilli-accumulation-syndrome :)

Mr Monkey was part of the cool things we kept finding in the room – this included an ironing board that could also be used as a step ladder, and the world’s largest shoe horn. Sadly he stayed in the room when he left, but I have my own monkey on a bouncy spring at my place. He’s called Ernest.

Mustn’t be long to go now until your trip!!

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chris @ bonviveur March 27, 2011 at 10:04 pm

See what you’ve done? I’ve now got the theme tune stuck on repeat in my mind … Aaaaaaaah!

Sounds like a wonderful little break. Didn’t know they had BreadTalk in Bali. It’s really popular in Singapore and a fairly cheap way to load up on carbs on the go. And mangosteens! Haven’t had the in aaaaaaaages! I remember having them nicely chilled from the fridge when we were little and had to be careful not to let the purple juices stain our clothes.
chris @ bonviveur´s last blog post ..Amusé Project Mayhem

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Conor March 27, 2011 at 10:13 pm

I’m sorry Chris. I’ve been singing it all afternoon now. I hope you’re doing a bit of Shirley Bassey swagger as it plays in your head :D

BreadTalk was great for the cheap carbs, but also the entertainment value. It was hard not to walk out with a massive box of things just because they made me smile or double take.

I’ve seen mangosteens at Coles but they cost a bomb and they’re often disappointing :(

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Mardi@eatlivetravelwrite March 27, 2011 at 10:05 pm

Oh Conor thanks for posting this, even though it’s from ages ago. I remember that trip from your posts last year and how much I enjoyed them – this was just what I needed this morning as I contemplate going back to work even though I am not probably ready to quite yet. I’ve now been transported to an exotic locale with some laffs thrown in there for good measure over my morning coffee. It makes facing the day so much easier!

PS: We NEED to go on a vacation together at some point. Can you imagine????
Mardi@eatlivetravelwrite´s last blog post ..Daring Bakers March- What to do with a failed yeasted coffee cake

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Conor March 27, 2011 at 10:17 pm

Thanks Mardi, glad you enjoyed it and it’s nice to imagine you reading it over your coffee. I imagine Miss Cleo sitting nearby too :) Take it easy, don’t push yourself too hard if you can possibly help it. I’m also wondering if I’ll make it into the office tomorrow or if I’ll continue to make this big arse dent in the couch even bigger. Seeing as I have a deadline to finish my paper by the end of the week, I’m think the office will be calling to me very loudly.

I think it’s safe to say that it’s pretty much a given that we will go on a holiday together. We owe it to each other, and to the world.

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ylenate March 27, 2011 at 10:30 pm

I love that you are able to re-count foodie adventures from a holiday that you had a while ago. I am currently having a massive Asian food (especially some nasi goreng!) craving from reading your recent blog posts. Alas, even my Chinese colleague says that there are no good Asian restaurants in Strasbourg to subside the craving! Also, I have never tasted a mangosteen … do they taste like mangos? (pardon the ignorance)

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Conor March 31, 2011 at 5:56 pm

Sadly I suspect this is due to not having had a holiday since! Oh lordy, I wish I could transport you temporarily to my ‘hood, it’s Asian central. Or maybe I should transport Asian food to you magically?

Contrary to what the name may suggest, mangosteen doesn’t really taste like mango. It’s difficult to describe the taste, particularly as it’s been so long since I enjoyed one, but I guess it’s like a creamy mixture of mandarin and berries and perhaps a little vanilla too?

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ylenate April 5, 2011 at 3:14 am

That would be awesome to transport some Asian food this side. And thanks for the mangosteen description … sounds like it would make an awesome summer fruit/sorbet and or cocktail.

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Karen Harris March 28, 2011 at 4:39 am

Oh Conor, now that tune is stuck in my head! Good thing you gave me a few laughs in return. Sounds like a lovely holiday.
Karen Harris´s last blog post ..Cream Cheese Danish vs Ring Donuts

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Conor March 31, 2011 at 5:57 pm

I’m sorry Karen, I am sure everyone is cursing me after reading this!

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Meggy March 28, 2011 at 9:38 am

This whole post is full of squee! I remember those breakfast buffets and being surprised by your lack of mumus.
I cannot wait to eat absolutely everything in Bali. stretchy pants may be the only thing i pack.
I will definitely try the Mangosteens and breadtalk. are Mangosteens FODMAP friendly “?
Unfortunately we wont get free snacks and cocktails but we are having a personal chef to cater to our every whim at any time. so this should give the 3 holidaying chefs a break :D

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Conor March 31, 2011 at 5:59 pm

You know Meggy, I have no idea about mangosteen’s FODMAP status. If it’s on the no-go list then it’s just as well they’re so hard to get (well, impossible to get good ones) here as that would be heartbreaking.

Personal chef? omg don’t worry about the stretchy pants, just go a sarong…maximum room to grow!

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Meggy April 1, 2011 at 9:54 am

I actually hope one of our ‘slaves’ will want to carry my upon their shoulders in a chariot-style- thing and feed me deliciousness and cocktails so i am in a permanent food coma.
I think the hardest thing must be learning all the components of foods that are readily available then when travelling having to relearn the components of their foods (moreso as most packaging/menus aren’t detailed o/s).

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Adrian March 28, 2011 at 10:14 am

Prawn finger? Even to the same tune, somehow it’s not quite the same as Goldfinger but I’m sure prawns taste better – even if they have been out all night long.

And 160 thou??? You should have bargained… 80 thou, going once, going twice!!!
Adrian´s last blog post ..1907 Restaurant- Perth

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Conor March 31, 2011 at 6:01 pm

I know, Adrian, I know! It was the most expensive place I’ve ever been in Bali, and we were constantly amazed by the people spending up a storm while staying there. It went against every bit of our thrifty selves, but sometimes you are forced to eat at the hotel and eat there we did, for better or worse!

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Hannah March 28, 2011 at 11:55 am

LOVE this post! Yay travel! I feel this is the moment when I should confess that it was me. Yes, every time I saw you head off to shower, I would rush into the next room and gleefully press flush.

Flushfinger!
She’s the girl, the girl with the flushy thumb!

Eeep there was more I wanted to say but I think I hear my boss approaching! So quickly, you are more beautifuller than all this food! Amen.
Hannah´s last blog post ..A Recipe for a Night of Music and Happiness

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Conor March 31, 2011 at 6:08 pm

Ooh Hannah how could you? Not the flushing bit, I’ll forgive you for that.. but how could you be there and not tell me! Too busy flushing toilets to eat piles of free ice cream with me eh?

HAHA! I love it. If we combine prawnfinger with flushfinger maybe we can clean the prawny thumb. Erm, with the toilet. Never mind.

:D xxx

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Mans March 28, 2011 at 3:55 pm

I love mangosteen too! My dad had a few mangosteen trees near our house. Just like Chris, I used to chill then in the fridge no longer than an hour. Soooo good! A mangosteen sorbet would be out of his world I think!

Bread talk is awesome! Nasi goreng is awesome-r!
( Although it irritates me to no end at how much they are charging for a plate, these days! I mean, come on, it’s stir fried RICE?! It’s those dishes that u slap together when ure lazy and u want to use up leftover rice, meat or vegs. Could also be my fav couch and dvds day food! But… It is a favorite with most people though. So I guess that’s why the restaurants get away with it!)

Ps: I’m seriously thinking of having u try the awesome awesome soto! Mmmm.. Courier it to u, complete with a brow mopping kit?!

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Conor March 31, 2011 at 6:10 pm

Whoa, mangosteen sorbet? That would be all sorts of amazing. My mind is blown.

At least you can get good cheap nasi goreng in so many places that aren’t in the Hilton! Well, you can get it super cheap in Bali, not so easy to get it super cheap, and the same delicious flavours, in Perth. SHould make my own, really.

P.S. That would be awesome^2

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Lorraine @ Not Quite Nigella March 28, 2011 at 5:32 pm

That chapel is amazing! And I’m with you on the mangosteen love. It was probably me that pinched them all (ok not really but it’s something I’m quite likely to do ;) ). And yes the thing about Bali is the bogan factor :(

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Conor March 31, 2011 at 6:11 pm

It was probably a bogan that stole all the mangosteen :(

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Cakelaw March 28, 2011 at 8:00 pm

Loved your post title – James Bond meets Through the Looking Glass. Looks like you had a great time in Bali. Mr Monkey and the An Pan Man have my heart.

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Conor March 31, 2011 at 6:15 pm

Ooh I like that combination.. I’d pay to see that movie ;)

Mr Monkey is such a heart stealer. I think he could go home with anyone!

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Maria @ Scandifoodie March 29, 2011 at 1:33 am

The food looks so good!!

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Conor March 31, 2011 at 6:15 pm

Sigh… wish I were eating some now, as I sit here approaching dinner time with no energy nor inspiration!

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Evelyne@CheapEthnicEatz March 29, 2011 at 1:59 am

I still remember those brunch posts of that trip. Oh wow what amazing foods and such a fun trip with so many anecdotes.

I understand the mangosteen obsession, I share it too.
Evelyne@CheapEthnicEatz´s last blog post ..Friendly Fighting and Banana Pudding

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Conor March 31, 2011 at 6:16 pm

We need a self help group for people with no access to this obsession inducing fruit.

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Gourmet Getaways March 29, 2011 at 4:17 am

Oh no, I know I will be the next victim of that song! It will be stuck in my head all day!

Well I am convinced you are an eating and drinking machine, I am in total awe! :)
It looks like a great holiday, I love spicy food so I would have been in food heaven. Nothing is to spicy with a margarita to wash it down ;)

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Conor March 31, 2011 at 6:17 pm

Sorry Julie! If it’s any consolation I’ve continually got it stuck in my head as each new comment comes through on the post and reminds me of it!

Hehe, thank you. You are so right… crank up the spice and crank up the frozen margaritas, baby!

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5 Star Foodie March 30, 2011 at 10:55 am

Sounds like such a lovely getaway! Many delicious eats too!
5 Star Foodie´s last blog post ..Grilled Mahi Mahi- Vanilla-Curry Emulsion- Truffled Banana Tempura Fries- Mai Tai Gelée

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Conor March 31, 2011 at 6:19 pm

It really was Natasha, hopefully won’t be too long before we can head back for more delicious eats :)

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OohLookBel March 30, 2011 at 12:11 pm

Such a very entertaining post. I’m glad you have the memory of an elephant to bring us all those lovely details. And what’s a holiday without a wedding-induced injury to remember it by?
OohLookBel´s last blog post ..Moody jaffa chocolate pots

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Conor March 31, 2011 at 6:20 pm

Thanks Bel! The elephant memory only kicks in when food and drinks are involved, sadly. Would be nice if it could apply to my academic life too.

Hehe, too true ;)

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mademoiselle délicieuse March 30, 2011 at 8:26 pm

I have missed the amusing tales of your holiday posts! What with accommodation mix-ups, fluffy monkeys, mysteriously yellow fingers and a squirrel, haha. The best part of all – apart from you having a relaxing time, squeezing in lots of food AND attending a wedding, has got to be booking a room for its access and proximity to free food! Food-blogger pride =D
mademoiselle délicieuse´s last blog post ..What’s in a wok

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Conor March 31, 2011 at 6:22 pm

Only too happy to come up with the goods, even if they involve icky yellow fingers ;)
HA! I thought you might approve! I have to say, we also booked it for its perceived lack of proximity to small children… it *was* school holidays after all, and dodging small loud people would have cut into food indulging time and energy.

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Katerina March 30, 2011 at 9:25 pm

Oh God, your post made me realize how much I need vacations real soon! Beautiful pictures and it looks you had a great time and how can you not?

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Conor March 31, 2011 at 6:23 pm

I’m sure you deserve one right now Katerina!

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penny aka jeroxie March 31, 2011 at 12:40 pm

Hmmm… Miss miss miss so much. I want to go back!
penny aka jeroxie´s last blog post ..Round up – International Incident Nostalgia Party

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Conor March 31, 2011 at 6:25 pm

Me too me too! If I win lotto before your birthday I’ll buy us all tickets :D

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Kitchen Butterfly April 1, 2011 at 3:29 am

sibling fun can be great……especially if accompanied by a variety of tasty chops (numnums to you my dear) and fine weather. And celebrations of getting hitched as well! Better in March, this summer tale….than not at all

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Conor April 10, 2011 at 9:48 pm

Chops eh? You’re always teaching me new things Ozoz, even on my own blog ;)

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foodie cravings April 2, 2011 at 7:22 pm

Ooh I love mangosteen too, know how it feels to have a craving like that & how frustrating it is not to find it and how amazing that first bite tastes when you do eventually find it! :) I went to a close friend’s wedding @ the Conrad a couple of years ago, my food experience was better than yours though but agree very expensive for what it is – I’m glad we chose not to stay there :)

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Conor April 10, 2011 at 9:49 pm

I was super impressed with the food and drinks at the actual wedding, oh man! It felt like we had a waiter for every guest, almost.

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tasteofbeirut April 3, 2011 at 6:34 am

Nice escape; I would have like a shot of that chapel on the water! As for the goodies on the plate, like you say, a bit disappointing; the company sounds like, made up for it though.

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Conor April 10, 2011 at 9:50 pm

The company certainly made up for any little downsides!

And yes, a truly stunning spot for a wedding. I’ve since seen their professional photos and they’ve captured it much better than I!

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Sweets by Vicky April 3, 2011 at 7:11 pm

Nasi campur is MY FAVOURITE. It’s almost like the dish that I use to describe my Bali adventures. :) Looked like a hell lot of amazing food. What’s the best about Bali is knowing that after a bank busting meal, you can always get something just as yummy for the couple of coins you’ve got left. :)
Sweets by Vicky´s last blog post ..Sour Cherry Cupcakes

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Conor April 10, 2011 at 9:55 pm

I totally agree, it’s my daydream food when I think of Bali! And yes, thank god for the super great bargains to be had with meals, and being able to follow it up with a super bargain massage :)

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Adrian in Food Rehab April 4, 2011 at 11:23 am

OMG…I can so realte! I’ve only blogged 2 posts from my Japan and Philippines trip last Oct. Oh and yes, there was BReadtalk everywhere in Phils. I assumed it was a copycat of Breadtop but later founds out it was the complete opposite!
Adrian in Food Rehab´s last blog post ..International Feast Party

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Conor April 10, 2011 at 9:56 pm

This post has been hanging around in my head for so long now, it’s a relief to write it down and set it free :D
Breadtalk, Breadtop, I wonder what other Breadt places we can come up with…

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Juliana April 6, 2011 at 5:08 am

Wow, enjoyed very much your post…it almost feel that I was there :-) Thank you so much for sharing such a wonderful vacation!

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Conor April 10, 2011 at 9:57 pm

Thanks Juliana! My pleasure, it was nice to relive it as I now face a long wait until my next holiday!

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Ellie (Almost Bourdain) April 9, 2011 at 1:18 pm

Great post. Glad you have decided to post it.
Ellie (Almost Bourdain)´s last blog post ..Ginger Scallion Beef 姜葱牛肉

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Conor April 10, 2011 at 9:58 pm

Thanks Ellie, it is a bit of a relief to get it done!

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Maya@Foodiva's Kitchen April 10, 2011 at 2:53 pm

Your account of your Bali days is entertaining and makes me long to be back there. You’ve also made me long for mangosteens, I can’t wait for the season to come soon enough (around August-September). Will be going to Bali this Dec with a fellow food blogger, so we’ll keep in mind to avoid all the bogans!

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Conor April 10, 2011 at 10:02 pm

Thanks Maya, I’m feeling a fair bit of longing to be back there myself!

Oh, mangosteens, it’s impossible not to long for them, I think. Even if you were eating one, you can still long for the next one ;)

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pierre April 10, 2011 at 6:11 pm

hi conor
Just to tell how much I love the aussie food a litlle tribute to aussie chef on ly blog !!
cheers de Paris
pierre
pierre´s last blog post ..Orange sanguine- roquette- betterave et fromage de chèvre

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Conor April 10, 2011 at 10:06 pm

Hey Pierre! I am off to check it out immediately! Been off the blog radar for a while due to work, and will be again for a while, but I am certainly intrigued by this……… off I go………… *ZOOM*

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Forager @ The Gourmet Forager April 18, 2011 at 3:13 pm

That post title conjures up all sorts of wrong. But kudos to you for actually getting around to this! Can’t say the same for myself. So many unloved holiday posts..
Forager @ The Gourmet Forager´s last blog post ..Paddock to Plate- A degustation of beefed up foodblogger creations

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Conor April 18, 2011 at 10:50 pm

Trina I have to wonder if you’ve ever fallen prey to mushroom finger ;)

Thank you. Sadly for this, there are many half written or not-at-all written ones, but at least some manage to break free from the pile of the unloved!

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riz @ back massagers hand held May 3, 2011 at 5:45 am

The foods are really great! When I look at the pictures, I really feel hungry. Thanks for this article!
riz @ back massagers hand held´s last blog post ..The Many Uses of a Body Glove Rash Guard

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Conor May 29, 2011 at 5:46 pm

Thanks Riz

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Bryt May 29, 2011 at 5:40 pm

Bali go-er! I thought I remembered a post somewhere. Suggestions for must-eat places in Bali? (ignoring all food intolerances. My stomach will just have to live with it)

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Conor May 29, 2011 at 5:47 pm

What area are you staying in?

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Bryt May 31, 2011 at 8:24 pm

Jimbaran and then Ubud

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Conor June 1, 2011 at 2:41 pm

Haven’t been to Ubud for maybe 15 years, and was ignorant of this at the time but apparently you cannot go to Ubud and not do Babi Guling. You can read Penny’s post about it here: http://jeroxie.com/addiction/babi-guling-from-ibu-oka

Rob Broadfield also did a write up about some must-visit places in Bali, including Ubud, a few weeks ago – if you trust his opinion then that might be worth hunting down. The only place I remember him talking about in Ubud was Naughty Nuri’s Warung – apparently it is quite good. He also mentioned the usual suspects in terms of fancypants beautiful places that serve non-Balinese food such as Ku De Ta.

I’ve been back to Made’s Warung in Seminyak a couple of times and love their super spicy Nasi Campur special – I’ve written about this place before.

Sorry but I’m completely ignorant of any places in Jambaran! You’ll have to educate me once you’re back :)

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Bryt June 3, 2011 at 10:03 am

Lol hard to forget a name like Naughty Nuri’s. Thanks for what you know. Checked out that post you linked to. omg, I’m going to be rolling in fatness by the time I’m finished in Bali by the looks of it :D Brilliance!! Can’t wait :P

Conor June 3, 2011 at 10:50 am

You just have to embrace the impending fatness and roll with it ;)

My pleasure, hope you have a blast and I look forward to eating vicariously through you! And maybe having a few massages vicariously. And some cocktails. And Bintang.
:D

Hazel@Body Glove Rash Guard June 14, 2011 at 3:12 pm

Thank you for sharing this article . I really like it. this image are very beautiful , the Prawnfinger are perfect all those foods , the place, are amazing. enjoy reading God Bless .
Hazel@Body Glove Rash Guard´s last blog post ..The Many Uses of a Body Glove Rash Guard

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